EASY Tres leches cake
EASY Tres leches cake

Hello, I’m Elise. Today, I will show you a way to make easy tres leches cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. EASY Tres leches cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make EASY Tres leches cake:

  1. Prepare 1 yellow cake mix
  2. Make ready 1 cup heavy whipping cream
  3. Get 1 cup evaporated milk
  4. Make ready 1-14 ounce can sweetened condensed milk
  5. Take 1 teaspoon vanilla extract
  6. Prepare Topping:
  7. Take 1-8 oz tub cool whip
  8. Get Any fresh or canned fruit, sliced
  9. Prepare Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Steps to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that’s going to wrap it up for this distinctive dish easy tres leches cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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