Hello, I’m Kate. Today, I’m gonna show you how to make shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shakshuka (In my style- Poached eggs in tomato and veggie gravy) Recipe
Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shakshuka (In my style- Poached eggs in tomato and veggie gravy) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook shakshuka (in my style- poached eggs in tomato and veggie gravy) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):
- Get 2 Whole eggs
- Get 250 gms (+/-) Tomatoes finely chopped
- Take 100 gms Onion chopped
- Prepare 3 Green Chillies chopped (optional)
- Get 100 GMs or 4 small sized Boiled Potatoes cubed
- Prepare 80 gms Red bellpepper (weight with seeds) chopped/cubed
- Make ready 1/4 cup Peas (shelled)
- Make ready 20 gms Ginger (made into paste)
- Make ready 20 gms Garlic (made into paste)
- Prepare 10 gms few sprigs of Fresh Green Coriander
- Take 15 gms Green onion / Spring onion
- Make ready 3-4 tbsps Olive oil
- Prepare as per taste Salt
- Prepare 1 pinch Turmeric powder
- Take 3/4 tsp Cumin powder
- Prepare 1/4 tsp Kashmiri Red Chilli powder (non spicy chilli powder)
- Make ready 1/2 Crushed Black pepper
- Get As required Sausage water
Steps to make Shakshuka (In my style- Poached eggs in tomato and veggie gravy):
- Prepare all the ingredients required as mentioned in the ingredients list.
- In a cast iron skillet or non-stick pan, add oil and put ‘ON’ the stove. Keep the flame on medium low or low….adjust flame accordingly….this preparation doesn’t require high flame. Add onion and saute it, add green chillies, peas and little salt and saute & cook for few minutes.
- Add red bell pepper and saute it then add ginger garlic paste and all dry spices- turmeric powder, cumin powder, crushed black pepper and red chilli powder (non spicy one) and about 1/4 cup water and mix well and saute for 5 minutes or so. Then add the chopped green Coriander leaves and green onion and cook for 5 minutes or so.
- After that add the chopped tomatoes,mix well and cook for 5-10 minutes till the tomatoes are well cooked, add water as required, so that it doesn’t dry up and burn. Then add the boiled cube potatoes and mix and cook for few minutes.Check salt, add if required. Add little water if needed.Check the consistency of the gravy, it should not be too watery nor dry.
- Once the gravy base is ready, the flame should be at LOW till the eggs are done. With the help of the spatula make space for the eggs in the gravy. I only made a big space in the centre, you can do that in whatever way you want to place the eggs. Put the eggs and cover it with a lid and cook for about 5-6 minutes or till the eggs are done (the yolk should be runny, don’t overcook the eggs). Once done, garnish with coriander leaves and serve it with Flat breads or any breads. Bon Appetit ! - (see recipe)
So that’s going to wrap it up with this distinctive dish shakshuka (in my style- poached eggs in tomato and veggie gravy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
