Hello, I’m Clara. Today, I will show you a way to prepare chocolate salted caramel swirled cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Salted Caramel Swirled Cookies Recipe
Chocolate Salted Caramel Swirled Cookies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate Salted Caramel Swirled Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Get food cake mix
- Take water
- Make ready softened butter
- Take caramel baking chips
- Get chopped nuts optional
- Take egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
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