Hi, I am Kate. Today, I’m gonna show you how to prepare poached eggs in tomato sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs in tomato sauce Recipe
Poached eggs in tomato sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Poached eggs in tomato sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached eggs in tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Poached eggs in tomato sauce:
- Make ready 1 onion
- Make ready As needed oil
- Prepare 1/2 green pepper (or any other colour)
- Prepare 1 chilli
- Prepare 100 g mushrooms
- Get 1/2 cup stock, mushroom or vegetable
- Prepare 1 tomato
- Get 5 g fresh curly parsley
- Take 2 eggs
- Prepare To taste salt
- Get To taste pepper
Steps to make Poached eggs in tomato sauce:
- Roughly chop the onion into smaller pieces. Fry the onion on low heat in a pot with oil. Roughly chop the green pepper into smaller pieces. Once onions are translucent, add the chopped green pepper.
- Cut the chilli lengthwise. Remove the seeds. Chop finely and add to the onion mixture. Cut the tomato into smaller cubes. Add to the onion mixture. Cook for 10 minutes on medium heat with the lid on.
- Chop the fresh parsley finely and add ONLY HALF OF THE PARSLEY to the mixture (Keep the rest to add when served). Chop the mushrooms into quarters. Add to the onion mixture. Fry for 5 minutes.
- Add the stock (I used mushroom stock). Reduce until it is thick. About 15 minutes.
- Make two holes in the sauce with a wooden spoon. Crack the eggs and gently add into the holes. Lower the heat and let cook with the lid on. Season with salt and pepper.
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