Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Hello, I’m Laura. Today, I will show you a way to prepare chocolate, walnut banana bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate, Walnut Banana Bread Recipe

Chocolate, Walnut Banana Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate, Walnut Banana Bread is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate, Walnut Banana Bread:

  1. Take 2 cups all purpose flour
  2. Make ready 1 cup sugar
  3. Get 1/3 cup Cocoa powder
  4. Make ready 1 teaspoon baking soda
  5. Prepare 1/2 teaspoon baking powder
  6. Prepare 1/2 teaspoon salt
  7. Take 1 teaspoon cinnamon powder
  8. Take 2 over ripe bananas, mashed
  9. Prepare 1 cup oil
  10. Make ready 1/2 cup sour cream (or plain full fat yoghurt
  11. Get 2 eggs (beaten/whisked)
  12. Take 1 teaspoon vanilla extract
  13. Prepare 3/4 cup chopped walnuts

Instructions to make Chocolate, Walnut Banana Bread:

  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if any๐Ÿ˜‹ in an air tight container.

So that is going to wrap it up with this distinctive dish chocolate, walnut banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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