Hi, I’m Elise. Today, we’re going to make classic apple cb pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Apple Cb Pie Recipe
Classic Apple Cb Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Classic Apple Cb Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic apple cb pie using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Classic Apple Cb Pie:
- Get 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Make ready 2/3 cup granulated sugar
- Make ready 2 tbsp fresh lemon juice
- Get 4 tbsp butter
- Take 2 tbsp flour
- Get 1 tsp ground cinnamon
- Get 1/4 tsp salt
- Take 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Prepare 1 recipe of cb topping ingredients listed below
- Take 1/2 cup flour
- Make ready 1/4 cup packed light brown sugar
- Make ready 1 tsp apple pie spice mix or cinnamon
- Take 1/4 cup toffee chips
- Make ready 4 tbsp butter
Instructions to make Classic Apple Cb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make cb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just cbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with cb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
So that’s going to wrap it up with this special dish classic apple cb pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
