Hello, I’m Kate. Today, I’m gonna show you how to make tossed caprese salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tossed Caprese Salad Recipe
Tossed Caprese Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Tossed Caprese Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tossed caprese salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tossed Caprese Salad:
- Get 1 Arugula
- Prepare 6 basil, chiffoned
- Prepare 3 tbsp mozzarella ball, cubed
- Prepare 1/4 cup chopped tomato
- Take 1/4 cup aged balsamic vinegar
- Take 2 tbsp olive oil
- Prepare 1 salt and pepper to taste
- Prepare 1 croutons
Instructions to make Tossed Caprese Salad:
- Layer as follows: Arugula, tomatoes, mozzarella, basil, croutons.
- Add vinegar, oil and salt and pepper to mason jar. Shake.
- Serve dressing over salad.
So that is going to wrap it up for this distinctive dish tossed caprese salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
