Hello, I am Marie. Today, I’m gonna show you how to prepare caramel apple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Apple Cake Recipe
Caramel Apple Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramel Apple Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple cake using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Cake:
- Make ready all-purpose flour
- Prepare nutmeg
- Take cinnamon
- Take baking soda
- Get salt
- Prepare medium apples diced small
- Get vegetable oil
- Prepare granulated sugar
- Get dark brown sugar
- Take vanilla extract
- Make ready large eggs
- Make ready Caramel Sauce:
- Get package caramels. I prefer Kraft Caramels
- Take heavy cream
Steps to make Caramel Apple Cake:
- Preheat oven to 325 degrees f.
- Generously grease and flour a 10 inch bundt pan making sure center is covered well.
- In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
- With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
- Add eggs 1 at a time, mixing well in between eggs.
- Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
- The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
- Bake for about an hour and 15 minutes or until toothpick comes out with few moist cbs.
- Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
- Caramel Sauce:
- Melt the caramels and heavy cream on medium low heat until smooth and creamy.
- Let cool 2 minutes then drizzle over cooled cake.
- Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
- I hope you enjoy!
So that is going to wrap it up with this distinctive dish caramel apple cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
