Hi, I am Joana. Today, I will show you a way to make pasta con tonno recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta con tonno Recipe
Pasta con tonno is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta con tonno is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta con tonno using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta con tonno:
- Get 2 tablespoon olive oil
- Prepare 1 minced garlic
- Get 8 diced tomatoes (small to medium size)
- Prepare 2 cans tuna in olive oil (160 grams x 2)
- Prepare 1 1/2 tablespoon capers
- Make ready 290 grams fusilli(boiled aldente)
Steps to make Pasta con tonno:
- Saute garlic and tomatoes in olive oil.
- Add the tuna without the oil from the can
- Add the capers.
- Add a bit of salt. Mix well. Turn off the heat when cooked.
- In the same pan add the cooked pasta and mix well.
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