Hi, I’m Kate. Today, I will show you a way to prepare chettinad poached egg curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chettinad poached egg curry Recipe
Chettinad poached egg curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chettinad poached egg curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad poached egg curry:
- Take 4 Eggs -
- Take 1 Onions - Roughly chopped
- Take 1 Tomato - Roughly chopped
- Prepare 2 Coconut - pieces chopped
- Prepare 1inch piece Ginger -
- Take 3 pods Garlic -
- Take 3 tbsp Sesame oil -
- Take - to taste Salt
- Make ready Water
- Prepare To Prepare Chettinad Masala:
- Prepare 4 Dry Red Chilli -
- Prepare 2 tbsp Coriander seeds -
- Make ready 1 tbsp Fennel seeds -
- Prepare 1 tbsp Cumin seeds -
- Get 1tbsp Peppercorns -
- Get 1inch stick Cinnamon -
- Prepare 4 Cardamom -
- Get - 4 Cloves
- Get To Tamper:
- Make ready 1 tsp Mustard seeds -
- Make ready 3 Dry Red Chillies -
- Make ready 1spring Curry leaves -
Instructions to make Chettinad poached egg curry:
- Dry Roast the items under To prepare Chettinad Masala and grind them to fine powder.
- Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
- Heat a tbsp of oil, add in the items under To Tamper and saute for a minute.
- Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well.
1. Further add in required water for the gravy and salt. - Cover the pan and cook for 10 minutes.
- After 10 minutes, Break and drop the eggs into the boiling gravy.
1. Cover and cook for another 10 minutes.
1. 9.Chettinad Poached Egg Gravy is ready. Serve sausage with Rice.
1. Further add in required water for the gravy and salt.So that is going to wrap this up for this exceptional dish chettinad poached egg curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
