Hi, I am Laura. Today, we’re going to make vegetarian chili tortillas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Chili Tortillas Recipe
Vegetarian Chili Tortillas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Chili Tortillas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian chili tortillas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chili Tortillas:
- Get Ingredients
- Get 1 tbsp of tomato pesto
- Prepare 1 can of mexican nacho neans
- Make ready 1 can of italian style tomatoes
- Take 1 dash of morocan seasoning
- Take 3/4 tsp tabasco sauce
- Prepare 1/2 dash of chilli powder
- Prepare 1 salt and pepper to taste
- Get 1 dash of olive oil (normal oil)
- Take 1 cooked/pre-made tortilla
- Prepare 1 cup Cheese
Instructions to make Vegetarian Chili Tortillas:
- Preheat oven to 180c.set stove top to low heat, and pour in the can of tomatoes, and nacho beans.
- add olive oil, and set stove top to medium heat, until mixture starts to bubble.
- add tabasco sauce, taste, chilli powder, taste- if this recips is too hot, add tomato sauce or chickpeas to tame it down.
- add salt and pepper to your liking, and a dash of morrocan seasoning.
- turn stove top to a medium-high heat. stir in everything, and try not to burn any beans. bring to a small boil and then turn off stove. more olive oil may be added if consistency isnt slightly smooth; except for the beans.
- grab an oven tray and place on it, your tortilla. oil it a little bit, and place it in the oven for a few minutes, or until oil dries.
- when it comes out, make sure it is flat, and spoon your bean mix onto one half, slighly more near the middle. top with cheese (more can be added), and fold tortilla in half. place in oven until cheese melts and tortilla is slightly browned
So that is going to wrap this up with this distinctive dish vegetarian chili tortillas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
