Hello, I am Marie. Today, I will show you a way to prepare easy chicken ramen (w/ leftovers!) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken Ramen (w/ leftovers!) Recipe
Easy Chicken Ramen (w/ leftovers!) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Take Soft boiled eggs
- Make ready 4 eggs
- Make ready 1/3 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Make ready 1/3 cup water
- Take 1-2 tbsp chilli garlic sauce
- Get Noodles
- Prepare 10 oz packaged Chinese noodles of your choice
- Take 2 tbsp vegetable oil
- Get Broth
- Take 2 chicken breasts
- Get 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Prepare 4 cloves minced garlic
- Get 3 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Get Remaining egg marinade mixture
- Get Garnish
- Get 1 green onion
- Make ready Sesame seeds
- Prepare Chilli garlic sauce
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that is going to wrap it up with this distinctive dish easy chicken ramen (w/ leftovers!) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
