Chocolate caramel truffle eclairs
Chocolate caramel truffle eclairs

Hello, I’m Joana. Today, I’m gonna show you how to prepare chocolate caramel truffle eclairs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate caramel truffle eclairs Recipe

Chocolate caramel truffle eclairs is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate caramel truffle eclairs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate caramel truffle eclairs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate caramel truffle eclairs:

  1. Prepare Choux pastry
  2. Prepare water
  3. Get butter
  4. Prepare sugar
  5. Make ready salt
  6. Prepare eggs
  7. Take Chocolate caramel truffle
  8. Take milk chocolate
  9. Take semi sweet
  10. Get nestle caramel
  11. Take whipping cream
  12. Get caramel to mix with cream
  13. Make ready red colour
  14. Take green colour
  15. Take Sprinkles
  16. Get edible gold leaf
  17. Take Glazed cherries

Instructions to make Chocolate caramel truffle eclairs:

  1. First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.
  2. Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn’t be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.
  3. First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride
  4. Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.
  5. Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry to all 🥂

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