Sweet potatoes with spinach sauce and poached eggs
Sweet potatoes with spinach sauce and poached eggs

Hello, I’m Laura. Today, we’re going to make sweet potatoes with spinach sauce and poached eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes with spinach sauce and poached eggs Recipe

Sweet potatoes with spinach sauce and poached eggs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet potatoes with spinach sauce and poached eggs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potatoes with spinach sauce and poached eggs using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes with spinach sauce and poached eggs:

  1. Make ready 2 medium size sweet potatoes
  2. Prepare 1 small bunch of spinach
  3. Get 1 medium size of tomato
  4. Make ready 1 scotch bonnet
  5. Take 1 small size of sweet pepper
  6. Get 1 seasoning cube
  7. Take Pinch salt
  8. Make ready 2 eggs
  9. Take Vegetable oil
  10. Take 1 small size of onion
  11. Make ready 1/2 teaspoon curry powder
  12. Get 1/2 teaspoon black pepper
  13. Make ready 1/2 teaspoon ginger powder

Steps to make Sweet potatoes with spinach sauce and poached eggs:

  1. Peel and wash your potatoes, cut into desired shape, sprinkle a pinch of salt and deep fry on a moderate heat.
  2. When done, strain the oil and keep aside
  3. Wash and cut the spinach, slice the tomato, sweet pepper, scotch bonnet and dice the onion, add 2 tablespoon of vegetable oil and saute the above veggies for two minutes, add in the seasoning cube, black pepper, curry and ginger powder, saute for two minutes and set aside,
  4. You can add little water if the spinach is hard
  5. In a pan, add 4 tablespoons of oil, allow to sizzle, break two eggs directly into the pan, sprinkle some salt, allow to cook then flip the other side and sprinkle with some salt, allow to cook also
  6. Serve together with the sweet potatoes and spinach sauce

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