Hi, I am Laura. Today, we’re going to make banana bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread Recipe
Banana Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana Bread is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 120 g egg (2*60g)
- Make ready 80 g brown sugar
- Take 1/4 tsp salt
- Make ready 240 g mashed ripe banana
- Get 200 g bread flour, sifted
- Make ready 40 g Cake flour, sifted
- Get 8 g baking soda
- Make ready 80 g melted butter
- Take 40 g oil
- Make ready 80 g condensed milk
- Get 1 tbs
Instructions to make Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- Preheat the oven at 170oC.
- Mix dry ingredients: flours, baking soda and salt.
- In a large bowl mix wet ingredients: egg, sugar, , melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!)
- Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through.
- Cool on rack.
- Slice into thick slices and serve.
- Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice.
So that’s going to wrap this up with this distinctive dish banana bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.