Hi, I am Laura. Today, I will show you a way to make brad’s sesame crusted seared ahi tuna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s sesame crusted seared ahi tuna Recipe
Brad’s sesame crusted seared ahi tuna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brad’s sesame crusted seared ahi tuna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook brad’s sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Make ready Sea salt, white pepper, and garlic powder
- Take 1/4 cup white sesame seeds
- Prepare 1/8 cup black sesame seeds
- Make ready 3 tbs Canola oil for frying
- Get Garnishment
- Get Wasabi
- Prepare Oyster sauce
- Make ready Lemongrass paste
- Prepare Fresh cilantro
Steps to make Brad’s sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
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