Hi, I am Marie. Today, we’re going to make vegetarian pasta bake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Pasta Bake Recipe
Vegetarian Pasta Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Pasta Bake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook vegetarian pasta bake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pasta Bake:
- Make ready 500 grams penne pasta
- Make ready 1 tbsp olive oil
- Make ready 1 brown onion, chopped
- Make ready 1 red capsicum, diced
- Take 200 grams mushrooms, chopped
- Make ready 3 carrots, diced
- Prepare 1 zucchini, diced (optional)
- Make ready 1 cup corn kernels
- Prepare 1 cup milk
- Get 1 cup grated cheese
- Make ready 1 tbsp parsley flakes
- Prepare 1 Grated parmesan/mozarella cheese
Instructions to make Vegetarian Pasta Bake:
- Preheat oven to 180ºC.
- Saute onion, capsicum, carrot, zucchini and mushroom in oil until soft.
- Boil pasta until just tender.
- Add parsley and corn to vegetables and stir for another 2 minutes.
- Place pasta in casserole dish, sprinkle with Parmesan and stir.
- Add vegetables to casserole dish and stir.
- Pour milk over and top with grated cheese.
- Bake for approximately 20 minutes.
So that is going to wrap this up for this exceptional dish vegetarian pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
