Hi, I am Jane. Today, I will show you a way to prepare spicy corned beef hash with poached egg recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Corned Beef Hash with Poached Egg Recipe
Spicy Corned Beef Hash with Poached Egg is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Corned Beef Hash with Poached Egg is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Take 6 slices West Country Corned beef
- Prepare 3-4 potatoes
- Take 4 cherry tomatoes thinly sliced
- Prepare 1 stick celery very finely sliced
- Take Pinch chilli flakes (depending on how sausage you like it)
- Prepare Cooked peas
- Take 2 onions finely chopped
- Get 2-3 eggs
- Take Salt & Pepper for seasoning
- Prepare Oil
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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