Hi, I’m Joana. Today, I will show you a way to prepare not so vegetarian enchilada casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not so vegetarian enchilada casserole Recipe
Not so vegetarian enchilada casserole is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Not so vegetarian enchilada casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Get 3 lb chicken
- Take 1 dozen flour tortillas
- Make ready 2 lb grated cheese
- Take 1 can jalapeno salsa
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
So that is going to wrap this up for this special dish not so vegetarian enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
