Hello, I am Marie. Today, I will show you a way to make mint chocolate chip brownie ice cream bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Chip Brownie Ice Cream Bars Recipe
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mint Chocolate Chip Brownie Ice Cream Bars is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Make ready Brownie Layer
- Prepare 4 ounces unsweetened chocolate
- Take 1/2 cup unsalted butter
- Get 4 large eggs
- Take 2 cups granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Make ready 1 teaspoon vanilla extract
- Take Ice Cream Layer
- Make ready 1 half gallon container of mint chicolate chip ice cream
- Prepare Chicolate Layer
- Prepare 1 cup heavy cream
- Take 3/4 cup semi sweet or milk chocolate chips
- Take Whipped Cream Topping
- Get 1 1/2 cups heavy whipping v feam
- Get 1/4 cup confectioner’s sugar
- Get 1 teaspoon vanilla extract
- Get Garnish
- Get I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we’ll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist cbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until sausage but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
So that is going to wrap this up with this special dish mint chocolate chip brownie ice cream bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
