Hello, I am Jane. Today, I will show you a way to prepare homemade caramel popcorn recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade caramel popcorn Recipe
Homemade caramel popcorn is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade caramel popcorn is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook homemade caramel popcorn using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade caramel popcorn:
- Take of a bag of popped popcorn (i used butter)
- Make ready salted butter
- Make ready light brown sugar
- Make ready vanilla
- Prepare baking soda
- Prepare Optional: 1 bag peanuts
Instructions to make Homemade caramel popcorn:
- Pop popcorn & salt (optional) set aside. Melt 1 cup of butter in a medium saucepan over medium heat. Add 1 cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. - When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
- Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Add peanuts if like. Pour the popcorn out onto a cookie sheet covered with aluminum foil. Let the popcorn cool.
So that’s going to wrap it up for this distinctive dish homemade caramel popcorn recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
