Hi, I am Jane. Today, we’re going to make spinach and tomato poached eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Tomato Poached Eggs Recipe
Spinach and Tomato Poached Eggs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach and Tomato Poached Eggs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spinach and tomato poached eggs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Tomato Poached Eggs:
- Make ready 1 tsp olive oil, extra virgin
- Take 1/2 cup canned diced tomatoes(dont bother draining,the juice is used for poaching)
- Get 1 tbsp water
- Prepare 3 sausage links (brown and serve style) thawed
- Take 1 cup fresh spinach
- Take 2 eggs
- Prepare 1/4 cup shredded cheese of choice(I prefer swiss)
- Take 1 dried parsley
- Prepare 1 salt and pepper to taste
Steps to make Spinach and Tomato Poached Eggs:
- Turn on heat.In a medium sautee pan that has a fitted lid add olive oil,water,sausages and spinach.
- Crack both eggs on top and toss on the cheese. Sprinkle with parsley.
- Add the lid to pan on on a low to medium heat let poach for 4-7 minutes. If you prefer a softer center 4-5 min…hardboiled yolk would be 6-7 minutes. Plate and enjoy!!
So that’s going to wrap it up for this distinctive dish spinach and tomato poached eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
