Hi, I’m Laura. Today, we’re going to make veggie rice & easy chicken curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie rice & easy chicken curry Recipe
Veggie rice & easy chicken curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veggie rice & easy chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veggie rice & easy chicken curry:
- Prepare For rice
- Prepare 2 cup Rice (350 gm)
- Get 1/2 cup Cauliflower (80gm)
- Take 1/2 cup Beans chopped
- Take 1/2 cup Carrot chopped
- Take 1/2 cup Peas
- Prepare 1/2 cup Cabbage sliced
- Take 2 Chilli splitted
- Prepare For chicken curry
- Take 800 gm Chicken
- Get 3 Onion sliced. 3
- Take 2 Tomato sliced 2
- Get 1 tsp Kashmeri chilli powder
- Prepare 1 tsp Chicken 65 powder
- Get 1 tsp Chicken tandoori powder
- Get Methi 1 pinch
- Get Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
- Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
- Boil for 2 mins and drain
- Take a vessel pour 3 spoon sunflower oil or butter
- Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
- Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
- Veggie rice ready
- Heat the cooker and pour sunflower oil 3 tsp.
- Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
- In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
- Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
- Let it to be coooooooool
- Ready to serve😋😋😎
So that’s going to wrap it up for this exceptional dish veggie rice & easy chicken curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
