Hi, I’m Elise. Today, I’m gonna show you how to prepare mom’s stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Stromboli Recipe
Mom’s Stromboli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mom’s Stromboli is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom’s stromboli using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom’s Stromboli:
- Make ready 1 loaf Frozen Bread Dough (Thawed)
- Get 2 Egg Yolks
- Get 1 tbsp Parmesan Cheese
- Prepare 1 tbsp Parsley Flakes
- Prepare 1/2 tsp Garlic Powder
- Take 1 tsp Oregano
- Take 2 tbsp Vegetable Oil
- Make ready 1/2 lb Sliced Pepperoni
- Take 12 oz Shredded Mozzarella Cheese
Steps to make Mom’s Stromboli:
- Roll dough and place on foil covered cookie sheet.
- Mix everything except meat and cheese seperating out the egg whites.
- Spread mixture over one side of rolled out dough
- Cover half with meat and cheese or whatever ingredients you would like.
- Fold over ingredients and press seams together and place seam down.
- Brush top of dough with egg whites.
- Bake at 350°F for 30 - 40 minutes, until golden brown.
- Serve with pizza sauce and enjoy.
So that’s going to wrap it up for this distinctive dish mom’s stromboli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
