vegetarian couscous
vegetarian couscous

Hi, I’m Marie. Today, I will show you a way to prepare vegetarian couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

vegetarian couscous Recipe

vegetarian couscous is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. vegetarian couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian couscous using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make vegetarian couscous:

  1. Make ready couscous
  2. Take 1 quart uncooked couscous
  3. Get add ins
  4. Make ready 29 oz black beans drained
  5. Take 2 can white beans sixteen ounces each
  6. Make ready 16 oz mushrooms
  7. Take 8 oz chopped water chestnut
  8. Prepare vegetable broth
  9. Prepare 3 quart water
  10. Prepare 3 large peeled slice carrots
  11. Take 3 celery sliced
  12. Make ready 6 small shallots
  13. Prepare 2 tbsp granulated garlic powder
  14. Make ready 1 1/2 tsp salt
  15. Get 1 tsp ground black pepper
  16. Take nuts
  17. Prepare 1/2 cup mixed nuts chopped anf toasted
  18. Take 1 Brazil nuts
  19. Prepare 1 hazelnuts/mrs Filberts
  20. Get 1 walnuts
  21. Make ready 1 almonds
  22. Prepare 1 pecans
  23. Prepare the beans
  24. Take 1 tsp wasabi paste

Steps to make vegetarian couscous:

  1. crack the nuts set aside
  2. take the broth ingredients boil them
  3. chop the mushrooms sauté in olive oil
  4. heat the beans and water cheastnuts add wasabi paste
  5. remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients

So that’s going to wrap it up for this exceptional dish vegetarian couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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