Caprese Orzo Salad
Caprese Orzo Salad

Hello, I’m Marie. Today, I’m gonna show you how to make caprese orzo salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Caprese Orzo Salad Recipe

Caprese Orzo Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Caprese Orzo Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caprese orzo salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caprese Orzo Salad:

  1. Make ready 1 cup dry orzo pasta
  2. Get 1 pint cherry tomatoes
  3. Take 1 (8 oz) container of mozzarella pearls
  4. Make ready handful chopped fresh basil
  5. Get 1/2 cup olive oil
  6. Get 1/4 cup balsamic vinegar
  7. Take 2 tsp dijon mustard
  8. Get 2 garlic cloves minced
  9. Get pinch salt and pepper
  10. Make ready 2 tsp honey

Instructions to make Caprese Orzo Salad:

  1. Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn’t clump together.
  2. While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
  3. Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).

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