Hi, I am Marie. Today, I’m gonna show you how to prepare easy mexican churro cheesecake bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EASY Mexican Churro Cheesecake bars Recipe
EASY Mexican Churro Cheesecake bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. EASY Mexican Churro Cheesecake bars is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Mexican Churro Cheesecake bars:
- Prepare 2 packages pillsbury crescent rolls
- Make ready 1/2 cup sugar
- Prepare 2-8 ounce bars cream cheese (softened)
- Make ready 2 tablespoons cinnamon
- Prepare 1/2 cup sugar
- Take 1/2 teaspoon vanilla extract
Instructions to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
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