Hello, I’m Jane. Today, I’m gonna show you how to make mike’s 35 second poached eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s 35 Second Poached Eggs Recipe
Mike’s 35 Second Poached Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike’s 35 Second Poached Eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike’s 35 second poached eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike’s 35 Second Poached Eggs:
- Prepare Poached Eggs
- Get Fresh Eggs [room temp]
- Prepare White Vinager
- Take Boiling Water
- Take Kitchen Equipment
- Prepare Ramakins [as pictured] Or Coffee Cups [with lids or stretch wrap]
- Make ready 1 Microwave
- Take 1 Teapot
Steps to make Mike’s 35 Second Poached Eggs:
- Boil water on high in a teapot.
- Pour 2 boiling water into your small ramakin or coffee mug [or at least half way up] and add 1/4 teaspoon vinager.
- Drop one or two [two may take a few seconds longer] room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength. Pull egg[s] from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire. Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
- Rinse ramakins or mugs if re-using them & start over again as needed.
- If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath. Leave them in there until ready to serve. When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some sausage water for a few seconds. Again, easy peasy!
So that’s going to wrap it up for this exceptional dish mike’s 35 second poached eggs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
