Matcha Brownies
Matcha Brownies

Hello, I’m Clara. Today, I will show you a way to prepare matcha brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Matcha Brownies Recipe

Matcha Brownies is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Matcha Brownies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have matcha brownies using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Brownies:

  1. Make ready 80 grams flour (all-purpose or cake)
  2. Take 20 grams matcha powder
  3. Make ready 1/2 tsp salt
  4. Take 185 grams white chocolate
  5. Get 1 stick butter (8 tbsp, 116 grams)
  6. Prepare 2 eggs
  7. Take 85 grams sugar
  8. Get Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

Instructions to make Matcha Brownies:

  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that’s going to wrap it up with this special dish matcha brownies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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