Hello, I am Joana. Today, I’m gonna show you how to make quick frying pan japanese curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Frying Pan Japanese Curry Recipe
Quick Frying Pan Japanese Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Frying Pan Japanese Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Quick Frying Pan Japanese Curry:
- Take 100 mL rice
- Take 120 mL water for rice
- Prepare Amount for one person of curry roux
- Take 1/8 onion
- Get 1/2 tomato
- Get 60 g canned tuna (you can use sausage or instead)
- Prepare 100 mL water for curry
- Get 30 cm aluminum foil
Instructions to make Quick Frying Pan Japanese Curry:
- Rinse the rice two times. Drain the water.
- Cut the curry roux into small pieces to make it easy to dissolve. (A)
- Thinly cut the onion into wedges. (A)
- Cut the tomato into dices. (A)
- Make a bowl with the aluminum foil.
- Put (A) and tuna into the bowl.
- Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
- Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
- Serve the cooked rice and curry on a plate. Now your curry and rice are ready!
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