Marble Cake Recipe
Marble Cake Recipe

Hello, I’m Elise. Today, I will show you a way to prepare marble cake recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Marble Cake Recipe Recipe

Marble Cake Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Marble Cake Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook marble cake recipe using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Marble Cake Recipe:

  1. Make ready 3/4 cup Unsalted Butter, softened at room temperature
  2. Make ready 1/4 cup Vegetable Oil
  3. Take 1 1/2 cups Granulated Sugar
  4. Get 3 Large Eggs
  5. Prepare 2 tsp Vanilla Extract
  6. Make ready 1 cup Evaporated or Whole Milk
  7. Make ready 2 1/2 cups All Purpose Flour
  8. Get 2 tsp Baking Powder
  9. Prepare 1/2 cup Cocoa Powder
  10. Prepare 1/2 tsp Salt

Instructions to make Marble Cake Recipe:

    1. Preheat the oven to 350 degrees, spray a 10 inch bundt or tube pan with non-stick spray and set aside.
  1. In a small bowl, mix together the flour, baking powder, salt and set aside.
  2. In the bowl of your electric mixer (or with a hand mixer), beat together the oil, butter and sugar until very light and fluffy. Add the eggs, vanilla extract and continue to mix until all the ingredients are well incorporated.
  3. Add the milk, the flour mixture, and mix it all together until it’s incorporated. Be careful to not overmix.
  4. Pour 1/2 of the batter into the prepared pan and set aside.
  5. Add the cocoa powder to the remaining batter and mix it all together.
  6. Spoon the chocolate batter all over the top of the vanilla batter and make swirls by running a knife through the two batters.
  7. Bake the cake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before inverting onto a platter.
  8. Drizzle your cake with some chocolate syrup or you can dust it with powdered sugar. Enjoy!

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