Hello, I am Elise. Today, I will show you a way to make savory tuna casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Tuna Casserole Recipe
Savory Tuna Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Savory Tuna Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Get 1 can cream of mushroom soup
- Prepare 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Take 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Prepare Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
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