Hi, I am Elise. Today, I’m gonna show you how to prepare parker’s vegetarian teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parker’s Vegetarian Teriyaki Recipe
Parker’s Vegetarian Teriyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Parker’s Vegetarian Teriyaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have parker’s vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parker’s Vegetarian Teriyaki:
- Prepare 1 packages Extra firm tofu pressed and cut into cubes
- Get 1 packages Broccoli slaw
- Take 3 Mushrooms cleaned and diced
- Make ready 2 Mini bok choy cut into small pieces
- Get 2 tbsp Ginger finely chopped
- Prepare 1 tbsp Garlic finely chopped
- Prepare 1/4 cup Onion chopped
- Get 6 tbsp Low sodium soy sauce
- Prepare 2 tbsp Honey
- Make ready 1/4 cup Water
- Prepare 1 tbsp Peanut oil
Steps to make Parker’s Vegetarian Teriyaki:
- Mix together honey, water, and soy sauce and set aside.
- Lightly coat the pan with peanut oil and heat pan over med high heat until sausage. Add tofu to pan and lightly pan fry until it is lightly golden brown.
- Add 1/4 of the sauce mixture to tofu and cook an additional minute.
- Add onion to pan and cook an additional 2 minutes.
- Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
- Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.
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