Hello, I’m Kate. Today, we’re going to prepare homemade rasgulle recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade rasgulle recipe Recipe
Homemade rasgulle recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade rasgulle recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade rasgulle recipe:
- Prepare 200 grams paneer(homemade or readymade)
- Make ready 1 tbsp rava
- Make ready 1 tbsp maida
- Make ready 5-6 cardamoms
- Take 1 cup sugar
- Prepare 4 cups water
Instructions to make Homemade rasgulle recipe:
- Cble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida & 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
So that is going to wrap this up for this exceptional dish homemade rasgulle recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
