Hello, I’m Jane. Today, I’m gonna show you how to make chicken fettuccini alfredo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Fettuccini Alfredo Recipe
Chicken Fettuccini Alfredo is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Fettuccini Alfredo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken fettuccini alfredo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fettuccini Alfredo:
- Make ready fettuccini
- Get chicken cutlets
- Take granulated garlic
- Get granulated onion
- Prepare salt and pepper
- Make ready butter
- Prepare heavy cream
- Get parmiggiano reggiano cheese
Instructions to make Chicken Fettuccini Alfredo:
- Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccini and cook according to package instructions. Drain parts once cooked and set aside.
- Season both sides of chicken with granulated garlic, onion, salt and pepper to taste.
- In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite sized pieces.
- In the same pan add the heavy cream and reduce it for 5 minutes. Add the cheese and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Toss.
So that is going to wrap this up with this special dish chicken fettuccini alfredo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
