Hello, I am Laura. Today, we’re going to make smashed fudgy cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smashed fudgy cookies Recipe
Smashed fudgy cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smashed fudgy cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smashed fudgy cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Smashed fudgy cookies:
- Take 2 1/2 cups all purpose flour
- Prepare 1 cup cocoa powder
- Prepare 1/2 tsp salt
- Get 2 tsp baking powder
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Make ready 1 cup melted butter
- Get 3 tbls vegetable oil
- Take 2 tsp vanilla extract
- Get 1/4 cup chopped cooking chocolate OR choc chip cookies
Steps to make Smashed fudgy cookies:
- In a bowl, add the cocoa powder, sugar, butter, oil and vanilla extract. Mix well to combine
- Add each egg at a time and mix until everything is well incorporated
- In a separate bowl, sieve the flour, baking powder and salt and mix to combine.
- Fold in the flour mixture to the wet ingredients until a dough forms
- Fold in the chocolate pieces or choc chip
- Using a tablespoon, scoop some dough and form balls. Arrange the dough balls on an oven tray lined with parchment paper
- Using the same spoon, lightly press down the middle of the dough balls to spread them.
- Bake the cookies in a preheated oven for about 10-15 minutes at 190 degrees Celsius.
- Remove the cookies and allow to cool before serving. The cookies will be soft but will harden once they cool.
So that’s going to wrap it up for this special dish smashed fudgy cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
