Hi, I’m Clara. Today, I’m gonna show you how to prepare glazed apple cream pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Glazed Apple Cream Pie Recipe
Glazed Apple Cream Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Glazed Apple Cream Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Glazed Apple Cream Pie:
- Make ready Crust
- Get 1 packages Pillsbury Refrigerated Pie Crust
- Prepare Filling
- Get 1/2 cup sugar
- Make ready 1/2 cup milk
- Take 1/2 cup whipping cream
- Make ready 1/4 cup butter
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp milk
- Prepare 1 tsp vanilla
- Take Apple Layer
- Prepare 2 large golden delicious apples, peeled, cored and cut into thin slices
- Get 1 tbsp flour
- Get 1/4 tsp cinnamon
- Make ready Glaze
- Make ready 1/2 cup powdered sugar
- Prepare 1 tbsp milk
- Make ready 1/4 tsp vanilla
- Take 1 tbsp butter softened
- Take Topping
- Make ready 1 real whipped cream
Steps to make Glazed Apple Cream Pie:
- Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
- If you have a deep pie pan you may want to double the recipe.
- Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until sausage and butter is melted, stirring occasionally.
- In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
- In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
- Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
- Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.
So that’s going to wrap this up with this exceptional dish glazed apple cream pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
