Hello, I’m Elise. Today, we’re going to make pesto butter poached eggs & garlic oil toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Butter Poached Eggs & garlic oil toast Recipe
Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:
- Take 2 eggs
- Get 2 cup water
- Make ready 1/4 cup vinegar
- Take 2 slice french bread
- Make ready garlic olive oil
- Take small handful of spinach and tomatoes
- Take 1 tbsp butter
- Prepare 1 tsp pesto
Steps to make Pesto Butter Poached Eggs & garlic oil toast:
- boil water and vinegar – poach eggs
- brush oil on bread and toast
- dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
- microwave pesto and butter
So that is going to wrap it up with this exceptional dish pesto butter poached eggs & garlic oil toast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
