Hello, I’m Joana. Today, I’m gonna show you how to make breakfast toast with poached egg and kiwi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast toast with poached egg and kiwi Recipe
Breakfast toast with poached egg and kiwi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Breakfast toast with poached egg and kiwi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast toast with poached egg and kiwi:
- Make ready 4 slices bread
- Take 1 egg
- Take 2 tbsp salted butter
- Take Salt
- Take Topping
- Make ready 2 eggs
- Make ready 1 kiwi (or other fruit)
- Make ready 400 ml water
Steps to make Breakfast toast with poached egg and kiwi:
- Prepare the bread and kiwi first. Cut kiwi in small cubes.
- Beat 1 egg, add some salt and soak the bread into it.
- Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
- On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
- Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
- Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
- Slowly take the egg with spoon and put on top of breads.
So that is going to wrap it up for this distinctive dish breakfast toast with poached egg and kiwi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
