Hello, I’m Jane. Today, I’m gonna show you how to make bean and rice stuffed peppers (vegetarian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean And Rice Stuffed Peppers (vegetarian) Recipe
Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bean And Rice Stuffed Peppers (vegetarian) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Make ready 6 Green peppers
- Prepare 2 cup Brown rice
- Take 1 can Black beans, drained
- Make ready 1 can Chili-ready diced tomatoes, 14oz
- Prepare 8 oz Shredded Mexican blend cheese
- Prepare 4 Shallots, diced
- Prepare 2 tsp Minced garlic
- Make ready 1 tbsp Olive oil
- Get 1 Lime
- Take 1 cup Fresh cilantro
- Get 3/4 tsp Garlic salt
- Make ready 2 tsp Chili powder
- Take 1/2 tsp Cumin
- Take 1/2 tsp Fajita seasoning (optional)
Steps to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
So that’s going to wrap this up for this distinctive dish bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
