Hello, I’m Jane. Today, I will show you a way to make spaghetti alfredo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Alfredo Recipe
Spaghetti Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spaghetti Alfredo is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Alfredo:
- Prepare uncooked spaghetti (angle hair of fettuccini)
- Prepare olive oil
- Take spinach
- Make ready red chilli chopped
- Take full cream milk
- Take boiled water from cooking the spaghetti
- Prepare shredded cheddarcheese
- Take salt and pepper for seasoning
- Get onion, finely chopped
- Take garlic finely chopped
Instructions to make Spaghetti Alfredo:
- Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
- After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
- Heat a pan with 2 tbs olive oil on medium heat
- Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
- Then reduce the heat to medium low and add cooking water, full cream milk and cheese
- Mix all around until the cheese melted, add salt and pepper to taste
- Turn off the heat and add cooked spaghetti to the pan and mix well
- Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.
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