Hello, I am Kate. Today, we’re going to make crunchy tuna salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crunchy Tuna Salad Recipe
Crunchy Tuna Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crunchy Tuna Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy tuna salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Tuna Salad:
- Prepare 1 can tuna fish
- Prepare 1/2 cup miracle whip
- Get 1 tablespoon pickle relish
- Get 1 teaspoon Mustard
- Take 1 small green onion
- Take 1 small yellow onion
- Prepare 6-8 green olives
- Take 1 small celery rib
- Get 1/2 cup grated parmesan cheese
- Take 1 teaspoon celery seed
- Get 1 teaspoon salt
- Take 1/2 teaspoon garlic salt
- Take 1/2 teaspoon pepper
Instructions to make Crunchy Tuna Salad:
- Chop All Veggies to desired sized pieces. Mix together in a bowl with pickle relish, mustard, miracle whip, and parmesan cheese. *(the green olives I used are feta cheese stuffed, my favorite! But any or none will do as well!)
- Open and drain tuna fish. Mix well into other ingredients.
- Add seasonings and desired spices if any. Mix Well.
- My Family enjoys this as Toasted Tuna Sandwich Night! We put it on Our favorite toast with crispy lettuce and it is Delicious! However I have also put this on Salads and Enjoyed it that way as Well! Yummo! Enjoy!
So that’s going to wrap it up for this special dish crunchy tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
