Hi, I’m Laura. Today, I will show you a way to make north african-style poached eggs with spiced tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
North African-Style Poached Eggs with Spiced Tomato Sauce Recipe
North African-Style Poached Eggs with Spiced Tomato Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. North African-Style Poached Eggs with Spiced Tomato Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook north african-style poached eggs with spiced tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Take 4-5 Eggs
- Make ready 4 Bell Peppers
- Take Tomatoes
- Get 1 Clove Garlic
- Make ready 1 Onion (Red or White)
- Make ready 1 tsp Salt
- Prepare 1 tsp Ground Black Pepper
- Make ready 1 tsp Paprika
- Take 1/2 tsp Cumin
- Prepare 1 tsp Cayene Pepper
- Take Spring Onions for Garnish
Steps to make North African-Style Poached Eggs with Spiced Tomato Sauce:
- Roughly chop garlic, onions, and bell peppers and tomatoes.
- Sausage pan, olive oil. Sweat out the veggies until soft. Season with salt and pepper then put all the spices in.
- With your spoon, make small pockets in the pan then crack your eggs in.
- Lightly season the eggs then transfer into a pre-heated oven 350F for 5-10mins, depending on how you like your eggs.
- Top with chopped spring onions. Serve over sourdough bread and sausage coffee. Bon appetit.
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