Hello, I am Elise. Today, I will show you a way to prepare alfredo meatball lasagna with pesto recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Alfredo Meatball Lasagna with Pesto Recipe
Alfredo Meatball Lasagna with Pesto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- Get meatballs see my recipe for meatballs
- Take extra Virgin olive oil
- Prepare dried basil Pesto see my recipe
- Prepare cottage cheese
- Get Alfredo sauce see my recipe
- Make ready extra sharp cheddar cheese shredded
- Get no bake lasagna pasta
- Get grated parmesan cheese
- Prepare mozzarella cheese shredded
- Prepare smoked paprika optional
Instructions to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit
- Cook the meatballs frying in oil, and cook Alfredo sauce.
- Move meatballs to a paper towel
- Cook the second batch
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- Mix the parmesan cheese with the cottage cheese.
- Add half the Alfredo sauce
- Add a layer of pasta, and then cottage cheese.
- Now add the Pesto to the top of cottage cheese
- Next add a layer pasta
- Add rest of meatballs I cut these meatballs in half for better coverage
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- Add the shredded cheese
- Bake in oven for 60 minutes
- Let rest 15 minutes
- Serve, I hope you enjoy!
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