Caprese Salad
Caprese Salad

Hello, I’m Marie. Today, I’m gonna show you how to prepare caprese salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caprese Salad Recipe

Caprese Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Caprese Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caprese salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caprese Salad:

  1. Make ready 4 Campari Tomatoes
  2. Take 8 Oz. Truffle Burrata Cheese
  3. Prepare Fresh Basil
  4. Get 1/2 C Balsamic Vinegar (have fun with different flavors)
  5. Take Pink & Black Peppercorns
  6. Make ready Sea Salt

Steps to make Caprese Salad:

  1. Pour Balsamic Vinegar into a small sauce pan over med-low heat. Let reduce by half. This takes about 10 mins. This part can go bad quickly- keep watching and stir a few times. It’s ready when it coats the back of a spoon when you hold it up. If you let it go too long, it will turn hard when it cools and stick in your teeth like Taffy. You will have to start over.
  2. Slice Tomatoes 🍅 and Chiffonade Basil. Chiffonade means to roll the leaf up then slice thinly. (This is what gives you those beautiful ribbons)
  3. Get a small appetizer plate and place tomatoes first, then top with half of the Truffle Burrata Cheese ball. Next place Basil, salt and freshly ground Peppercorns. Last, top with Balsamic Vinegar.

So that’s going to wrap it up for this exceptional dish caprese salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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