Hi, I am Jane. Today, I’m gonna show you how to make “temari-sushi” ball-shaped sushi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Temari-Sushi” Ball-shaped Sushi Recipe
“Temari-Sushi” Ball-shaped Sushi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. “Temari-Sushi” Ball-shaped Sushi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:
- Get 300 g Cooked Sushi Rice
- Prepare Avocado
- Take Tomato
- Make ready Asparagus
- Make ready Lemon
- Make ready Tuna
- Prepare Salmon
- Take Shellfish
- Get Spanish mackerel
Steps to make “Temari-Sushi” Ball-shaped Sushi:
- Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
- Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
- Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
- Today’s fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
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