Wallahalla Pasta
Wallahalla Pasta

Hello, I am Joana. Today, I will show you a way to make wallahalla pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Wallahalla Pasta Recipe

Wallahalla Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Wallahalla Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wallahalla pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wallahalla Pasta:

  1. Take Linguine Noodles
  2. Take Roasted Garlic Alfredo Sauce
  3. Prepare Frozen Small Cooked Shrimp
  4. Make ready Boneless Skinless Chicken Breast
  5. Take Salted Butter
  6. Prepare Zucchini, thinly sliced
  7. Make ready Yellow Squash, thinly sliced
  8. Take Broccoli, chopped
  9. Prepare Small Container White Mushrooms, sliced
  10. Make ready Baby Carrots, chopped into small pieces
  11. Take Small Bag of Sugar Snap Peas
  12. Take Shredded Parmesan Cheese for garnish, optional

Steps to make Wallahalla Pasta:

  1. Rinse off, chop, and slice the vegetables and set aside. Rinse off the chicken breast and cut into bite size chunks and set aside. Thaw and rinse off the shrimp and set aside.
  2. In a large pot bring linguine Noodles to a boil then turn heat down and let noodles simmer til tender.
  3. While noodles are cooking…in a small skillet add 4 Tbsps. Butter. Then add the chicken chunks and cook til no longer pink. Then add the shrimp and cook til shrimp is heated through. Set aside.
  4. In a large skillet melt the rest of the butter and add all the vegetables. Sautee vegetables til tender. Add the chicken and shrimp mixture. Then add the Alfredo Sauce and mix everything together.
  5. When noodles is done strain the water and add noodles back into the pot. Add the meat and vegetable mixture to the noodles and mix well til noodles is coated.
  6. To serve sprinkle a little bit of shredded parmesan cheese on top and enjoy.

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