Hi, I’m Jane. Today, I’m gonna show you how to make poached eggs with veggies and shoots recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs with veggies and shoots Recipe
Poached eggs with veggies and shoots is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Poached eggs with veggies and shoots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook poached eggs with veggies and shoots using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs with veggies and shoots:
- Take 2 eggs
- Prepare 1 tsp lemon juice
- Make ready 1 slice Ezekiel bread
- Prepare 1/2 cup mushrooms, chopped finely
- Get 1/4 cup yellow or red pepper, chopped finely
- Make ready 1/4 cup daikon shoots
- Make ready Pepper
- Prepare Nutritional yeast
Instructions to make Poached eggs with veggies and shoots:
- Pour water in a small sauce pan and bring to a boil. Add lemon juice, reduce heat to med-high - Place egg in a bowl and pouring one egg at a time into sauce pan. Cook 2-3 minutes. If you wish to have a your eggs well cooked, leave in boiling water for an extra 2 minutes
- Toast slice bread . - In a frying pan, add oil of choice (ex. Butter, coconut butter, olive oil - Put cut veggies into pan, reduce heat to med. cook 3 -4 minutes. - - Sprinkle nutritional yeast on top of veggies.
- Place bread onto plate, half veggies. - With a slotted spoon remove eggs from water place on top of bread and veggies. - Place daikon shoots on top of eggs and remaining veggies. - Add pepper
So that’s going to wrap it up with this distinctive dish poached eggs with veggies and shoots recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
