Strawberry Tres Leches Cake (Easy)
Strawberry Tres Leches Cake (Easy)

Hello, I am Elise. Today, we’re going to prepare strawberry tres leches cake (easy) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry Tres Leches Cake (Easy) Recipe

Strawberry Tres Leches Cake (Easy) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Tres Leches Cake (Easy) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have strawberry tres leches cake (easy) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Tres Leches Cake (Easy):

  1. Prepare Cake
  2. Prepare 1 box White Cake mix (15.25 ounces) (or strawberry cake mix)
  3. Get 1/2 cup milk
  4. Take 1/2 cup water
  5. Take 1/2 cup oil
  6. Get 3 large eggs
  7. Make ready 2 tsp vanilla extract
  8. Take Strawberry milk mixture
  9. Prepare 1 can sweetened condensed milk (14 ounces)
  10. Take 1 can evaporated milk (12 ounces)
  11. Prepare 1 cup heavy cream
  12. Make ready 1/3 cup strawberry puree
  13. Take Whipped Topping
  14. Get 1 1/2 cup heavy cream
  15. Make ready 2/3 cup powdered sugar
  16. Prepare 2 tsp vanilla extract
  17. Prepare Toppings
  18. Take Any fruit of your choice
  19. Make ready Sprinkle ground cinnamon as desired

Instructions to make Strawberry Tres Leches Cake (Easy):

  1. Preheat oven to 350. Grease 9x13 pan.
  2. Combine cake ingredients listed (not box directions) until smooth. Pour into dish and bake for 23-25 minutes or until toothpick can comes out clean.
  3. Allow cake to cool for 30 minutes. After cooled, poke holes into cake. About 2/3 through not all the way.
  4. Combine milk mixture ingredients
  5. Pour evenly over top of cake, it should seep through. Cover with foil and place in fridge for at least an hour (the longer the better).
  6. Combine whipped topping ingredients until fluffy and cover cake.
  7. Add toppings and enjoy!

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