Hi, I am Marie. Today, we’re going to make jalapeño poppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Poppers Recipe
Jalapeño Poppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Jalapeño Poppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño poppers using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Poppers:
- Prepare 15-20 Jalapeño peppers (the bigger the better)
- Get 4 rashers smoked back
- Make ready 1 tsp medium olive oil
- Take 2 cups mature cheddar cheese
- Prepare 1 cup plain flour
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/2 cup milk
- Get 1/2 cup water
Instructions to make Jalapeño Poppers:
- Carefully slice the peppers lengthways along one edge & remove the seeds & placenta.
- Chop the into 5mm squares & fry in olive oil.
- In a bowl, mash the cheese, , seeds & placenta together until well mixed & has formed a paste.
- Stuff the peppers with the cheesy paste.
- Mix flour, baking powder and salt together.
- Add milk and water slowly, then beat until batter is smooth.
- Dip the stuffed peppers into batter, allow excess to drip off.
- Deep fry until golden brown.
So that is going to wrap this up with this distinctive dish jalapeño poppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
